Ingredients 2 small/mediums onions, chopped 1 Tbsp garlic, chopped 2 large bay leaves 1 tsp dry thyme 1/2 tsp dry red pepper flakes 8-12 oz (soaked overnight) black eyed peas 3 cups water —- 2 Tbsp vegan butter 2 Tbsp olive oil 1.5 cups cups long grain white rice —- salt and pepper as desired…
Category: Main Course
Fluffy Pancakes (vegan, GF)
Ingredients 3 cups gluten free flour (I use a mix of sweet rice, white rice, tapioca starch, and cornstarch) 2 tsp xanthan gum 2 Tbsp baking powder 1 tsp salt 1/4 cup brown sugar 2 cups unsweetened plain almond milk 1 1/4 cup water 1/4 cup canola oil Instructions Mix flour, xanthan gum, baking powder,…
Chicken and Wild Rice Soup (pressure cooker, Dairy Free, GF)
1 ½ pounds skinless and boneless chicken thighs or breasts cut into bite-sized pieces (leftovers work, too. don’t decrease cooking time though. The wild rice NEEDS to cook forever!) 1 onion, diced 1 cup chopped carrots 1 cup chopped celery 1 (8 ounce) package white mushrooms, sliced 2 tablespoons minced garlic 1 teaspoon thyme 1 teaspoon sage 2 teaspoons salt ½ teaspoon…