Ingredients

• 3 cups gluten free flour (I use a mix of sweet rice, white rice, tapioca starch, and cornstarch)
• 2 tsp xanthan gum
• 2 Tbsp baking powder
• 1 tsp salt
• 1/4 cup brown sugar
• 2 cups unsweetened plain almond milk
• 1 1/4 cup water
• 1/4 cup canola oil

Instructions

• Mix flour, xanthan gum, baking powder, salt, and brown sugar in large mixing bowl.
• Add wet ingredients and mix until combined.  Do not over mix!
• Cook over low heat in cast iron pan.  Low and slow.
• Keep warm in low oven until ready to serve.