Ingredients

• 1 lbs brussels sprouts (washed)
• 1 white onion, thinly sliced
• 4+ cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp salt

Instructions

• Slice off bottoms of sprouts and discard, then continue to slice sprouts into thin rounds.  Depending on size of sprout, 2-4 slices.
• Heat oil over medium heat in 12 inch cast iron pan.  add onion, garlic, and sprouts.
• Saute until onion is soft and sprouts are wilted and bright green.
• Add salt right before serving.