Ingredients
- 10 Tbsp Earth’s Balance, melted and cooled
- “sticky” egg
2 Tbsp flaxseed meal
3oz (or one GoGo squeeze) hot applesauce
2 tsp xanthan gum
2 Tbsp water - ¾ cup sugar
- 1 Tbsp vanilla extract
- 1 cup rice flour
1/4 cup Potato starch
1/4 cup corn starch
1/2 cup tapioca starch - 2 tsp xanthan gum
- 2 tsp baking powder
Instructions
- Make the “sticky” egg. Cream flax seed mixture and sugar for 3-5 minutes with the paddle beater or paddle scraper on a stand mixer . It will be ooey and gooey like melted marshmallow.
- Slowly add butter and vanilla.
- Mix flours and baking powder in a separate bowl. Add to wet ingredients, slowly. Batter will be stiff and sticky, it’s ok!
- Follow instructions of your iron for baking.